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Peppery

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Jamaican rum and apple brandy are shaken with pink grapefruit, lime and sugar syrup, and the egg white gives it a silky, foamy texture. Pink peppercorn adds a dry, floral spice to the fruity, tart body. From Maria Loca bar in Paris, 2017.

Similar names: Peppery Ginger Cider

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Refreshing
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/7
Egg White
23 ml
Simple Syrup
23 ml
Pink Peppercorn
15 ml
Jamaican Rum
45 ml
Lime Juice
10 ml
Pink Grapefruit Juice
15 ml
Apple Brandy
15 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Crush pink pepper berries at the bottom of a shaker.
  2. Add ice and shake vigorously.
  3. Strain into a coupe glass.
  4. Garnish by placing a dried grapefruit slice on top of the foam, accompanied by a pink pepper twist.

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