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Peppered Mary

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A Bloody Mary twist with yellow bell pepper juice alongside the tomato, sharpened by lemon, Worcestershire sauce and Tabasco. Savoury, spicy and peppery.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Sour
Spicy
Warm

Ingredients

Servings:
1
Your bar: 0/6
Tabasco
7 drops
Worcestershire Sauce
1 spoon
Vodka
6 cl
Tomato Juice
6 cl
Lemon Juice
1.5 cl
Yellow Bell Pepper Juice
6 cl
🌾 Gluten-free🐟 Contains fish

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Instructions

  1. Fill a highball glass with ice.
  2. Add the Tabasco, vodka, Worcestershire sauce, tomato juice, lemon juice and yellow bell pepper juice to a shaker with ice.
  3. Shake briefly until chilled.
  4. Strain into the ice-filled glass.
  5. Garnish with a peppered rim and a cherry tomato.

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