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Peppercorn

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A shaken tequila blanco drink built on Ancho Reyes chile liqueur, so the warmth is smoky and gently spicy, with lime and Velvet Falernum adding sharpness and spice. A salt rim and orange bitters round it off. Created by Craig Eliason in Saint Paul, Minnesota, in 2024.

Craig Eliason made the Peppercorn in April 2024 for the Reddit Original Cocktail Contest, where the theme was corn and lime.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Sour
Spicy

Ingredients

Servings:
1
Your bar: 0/6
Orange Bitters
5 drops
Tequila Blanco
60 ml
corn-infused
Salt Rim
2 pinch
Lime
1 wdg
Velvet Falernum
15 ml
Ancho Reyes Chile Liqueur
30 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine ingredients by stirring or shaking.
  2. Strain into a glass filled with ice.
  3. Offer a lime wedge for squeezing and skewer some popcorn kernels for decoration, depending on availability.

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