Pepper Upper
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A shaken rye sour with lemon juice and simple syrup. A teaspoon of blanco tequila and Angostura bitters add a spicy edge. Created by Craig Eliason in Saint Paul, Minnesota, in 2020.
Similar names: Fixer Upper, Upper Cut, Upper West Side
Craig Eliason of Saint Paul, Minnesota, created the Pepper Upper in 2020 as a variation on the Penicillin. The drink grew out of a wish to experiment with chili syrup.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
arbol-chili-infused
2 dash
60 ml
1 twst
as garnish
23 ml
1 tsp
as float
🌱 Vegan🌾 Contains gluten
Upgrade your home bar
AdInstructions
- Combine ingredients and shake vigorously.
- Strain into a glass filled with ice.
- Garnish and serve.