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Pepparkaksflip

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A smooth, creamy flip where dark rum and the spiced sweetness of gingerbread syrup are rounded out by whole egg. Two dashes of Angostura add a dry, bitter edge.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
5 cl
Angostura Bitters
2 dash
Egg
1
Pepparkakssockerlag
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Make the gingerbread syrup ahead of time so its flavour has time to develop.
  2. Add the dark rum, gingerbread syrup, egg and Angostura bitters to a shaker without ice.
  3. Shake hard for a dry shake until the egg is fully mixed in and the drink turns silky and foamy.
  4. Open the shaker, add ice and shake again until well chilled.
  5. Strain into a rocks glass.

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