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Pepparkaksflip

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The Pepparkaksflip is a holiday treat with a creamy texture and nostalgic gingerbread flavor, where dark rum adds depth and Angostura Bitters provides a subtle bitter contrast.

Method
Shaken
Glass
rocks
Difficulty
Medium
Flavor Profile
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Dark Rum
5 cl
Angostura Bitters
2 dash
Egg
1
Pepparkakssockerlag
2.5 cl
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Prepare the gingerbread sugar syrup before handling, so it has time to develop its flavor.
  2. Blend rum, gingerbread sugar syrup, one whole egg, and a few drops of Angostura Bitters in a shaker.
  3. Shake the shaker vigorously without ice to create a smooth and creamy texture.
  4. Add ice to the shaker and shake again until the drink is cold.
  5. Serve the cocktail in a glass and garnish with grated nutmeg.

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