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Pepparkaka Sour

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Pepparkaka Sour is a holiday breakthrough that turns the classic sour with bourbon whiskey and lemon juice sweet and spicy thanks to a layer of gingerbread sugar. The drink exudes familiar notes of nuts and spices, as if you just took a bite out of a fresh gingerbread cookie.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Warm

Ingredients

Servings:
1
Your bar: 0/5
Bourbon
5 cl
Lemon Juice
3 cl
Egg White
2 cl
Angostura Bitters
2 dash
Pepparkakssockerlag
3 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Prepare the ginger bread sugar syrup.
  2. Combine the bourbon, lemon juice, ginger bread syrup, bitters, and egg white in a cocktail shaker.
  3. Shake vigorously without ice.
  4. Add ice and shake again.
  5. Strain into a coupe glass.
  6. Garnish with freshly grated nutmeg.

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