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Pentapple Punch

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A fruity gin punch with a tart pineapple shrub, apple juice and dry sherry, lifted by fresh basil. It is crisp and slightly nutty, with a gentle acidity.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Fruity
Herbal
Refreshing
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Pineapple Shrub
6 cl
Gin
5 cl
Fresh Basil
4
Apple Juice
3 cl
Dry Sherry
3 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add dry sherry, apple juice, pineapple shrub, fresh basil and gin to a shaker with ice.
  2. Shake well.
  3. Strain into the highball glass filled with crushed ice.
  4. Garnish with a dehydrated apple slice.
  5. Pineapple shrub:
  6. Combine filtered fresh pineapple juice with ascorbic acid, sugar syrup and apple vinegar.

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