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Pennsylvanian

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Apple brandy and Madeira are shaken with egg white and served tall, with a twist of lime peel. Soft and fruity, with the nutty sweetness of the Madeira. A traditional cocktail of the University of Pennsylvania.

Method
Shaken
Glass
highball
Difficulty
Medium
Flavor Profile
Creamy
Dry
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Egg White
1
Apple Brandy
68 ml
Lime Peel
1 twst
Madeira
45 ml
🌾 Gluten-free🥚 Contains egg🍷 Contains sulphites

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Instructions

  1. Combine the ingredients in a shaker.
  2. Shake vigorously.
  3. Strain into a highball glass filled with ice.
  4. Squeeze an orange peel over the drink to release oils, then drop it in.
  5. Optionally, top with a sprinkle of nutmeg for extra flair, but this isn't part of the classic recipe.

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