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Pendergast

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Stir Bourbon, Sweet Vermouth, BéNéDictine, Angostura Bitters with ice. Strain into a rocks glass.

Despite Tom Pendergast's notorious reputation for corruption during the 1920s and 1930s in Kansas City, this straightforward cocktail remains untainted. Created by local bartender Ryan Maybee, it has earned its place as a modern classic across the city’s cocktail menus.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bénédictine
15 ml
Bourbon
45 ml
Lemon Twist
1 twst
as garnish
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

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Instructions

  1. Mix all components in a mixing glass.
  2. Stir well over ice to cool.
  3. Pour the mixture into a double rocks glass free of ice.
  4. Garnish with a lemon peel twist.

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