ShookdLog in

Pendergast

0

A stirred bourbon drink on the rocks. Sweet vermouth and Bénédictine add herbal sweetness, and Angostura bitters give it a spicy edge. Created by Ryan Maybee at Manifesto in Kansas City.

The Pendergast is named after Tom Pendergast, who was notorious for corruption in Kansas City in the 1920s and 1930s, though the drink itself is described as untainted. Local bartender Ryan Maybee created it at Manifesto, and it has become a modern classic on menus across the city.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Bénédictine
15 ml
Bourbon
45 ml
Lemon Twist
1 twst
as garnish
Sweet Vermouth
23 ml
🌱 Vegan🌾 Contains gluten🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
💧

Cocktail Bitters

Add depth to your drinks

från 129 krAmazon

Instructions

  1. Mix all components in a mixing glass.
  2. Stir well over ice to cool.
  3. Pour the mixture into a double rocks glass free of ice.
  4. Garnish with a lemon peel twist.

Share