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Pelican Swizzle

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A tall, shaken drink with Trinidad rum and mezcal, lime, velvet falernum and the bitter herbal Cynar. A salt rim brings out the smoke from the mezcal against the spiced sweetness of the falernum.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place all ingredients into a highball glass filled with crushed ice.
  2. Stir with a barspoon until the exterior of the glass becomes frosted.
  3. Add more ice if necessary.

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