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Pelican Swizzle

🥃
0

Shake Trinidad Rum, Cynar, Mezcal, Velvet Falernum with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Smoky
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
🌱 Vegan🌾 Gluten-free

Instructions

  1. Place all ingredients into a highball glass filled with crushed ice.
  2. Stir with a barspoon until the exterior of the glass becomes frosted.
  3. Add more ice if necessary.

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