Pela Paha
0
Campari, lime and demerara rum are shaken with a coffee syrup made with brown sugar and a slice of apple, then topped with a märzen beer. The result is bitter and tart, with roasted sweetness from the coffee and a malty finish from the beer.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
30 ml
1 sli
as garnish
15 ml
Sam Adams Oktoberfest or Yuengling Oktoberfest
30 ml
🌱 Vegan🌾 Contains gluten
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AdInstructions
- Combine all ingredients by shaking them vigorously.
- Pour the mixture through a strainer into a glass with a stem.
- Gently mix in the beer.
- Decorate with a green apple fan.