Peixotossauro

Name: Peixotossauro
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 30 ml Peychaud's Bitters; 23 ml Gin; 30 ml Lemon Juice

A gin sour with lemon juice and simple syrup, where an unusually generous 30 ml of Peychaud's bitters plays a leading role rather than just a supporting one.

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