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Pecan Pie Old Fashioned

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Rye and bourbon share the glass, sweetened with pecan syrup and rounded out by black walnut bitters. It tastes of toasted nuts, caramel and warm baking spice, with the rye keeping a dry edge.

Similar names: Cherry Pecan Tart, Creamy Pecan Pie, Pecan Pie, Praline Pecan Pie

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Black Walnut Bitters
2 dash
Pecan Syrup
15 ml
Rye Whiskey
30 ml
Bourbon
30 ml
🌱 Vegan🌾 Contains gluten🥜 Contains nuts

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Instructions

  1. Chill a rocks glass.
  2. Add the rye whiskey, bourbon, pecan syrup and black walnut bitters to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Garnish with an orange zest twist and a roasted pecan.

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