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Peaty Monte

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Smoky Islay whiskey meets bittersweet, herbal amaro in a short stirred drink. The peat smoke sits against the amaro's bitterness, with orange zest adding a bright finish.

Method
Stirred
Glass
rocks
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/2
Islay Scotch Whiskey
40 ml
Amaro
40 ml
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the Islay Scotch Whiskey and the amaro to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the rocks glass.
  5. Twist the orange zest over the drink and use it as garnish.

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