Pearl of Tangier
0
A shaken gin sour with lime and mint syrup, given a faint anise edge by a teaspoon of absinthe. Angostura and a few drops of orange blossom water add spice and a floral note, with a sprig of mint on top.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
1 dash
1 drops
23 ml
60 ml
small; as garnish
15 ml
1 tsp
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine the ingredients in a shaker.
- Shake well.
- Strain into a chilled glass.
- Garnish with a bruised mint sprig and an optional sprinkle of rose water.