Peariodista
0
Jamaican rum and pear eau de vie with lime, triple sec and a dash of Angostura, lightly sweetened with simple syrup. Created by Brian Cody in 2014.
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
1⁄2 tsp
2:1 Demerara Syrup
1 dash
45 ml
15 ml
15 ml
15 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put everything together in a shaker
- Shake hard using crushed ice
- Pour the mixture through a strainer into a coupe