Pear Whiskey Sour
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A whiskey sour where fresh pear juice softens the lemon and bourbon. The egg white gives it a silky body and a pale foam, and the bitters add a touch of spice on top.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
a dash
60 ml
30 ml
23 ml
30 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Chill a cocktail glass.
- Add the bourbon, fresh pear juice, lemon juice, simple syrup and egg white to a shaker.
- Close the shaker and shake hard without ice for about 15 seconds, so the egg white turns frothy.
- Open it, fill with ice and shake again until the shaker is ice cold.
- Strain into the chilled glass.
- Twist the lemon zest over the foam and add a dash of Angostura bitters on top.