Pear Whiskey Sour
🥃0
The Pear Whiskey Sour offers a harmonious blend of mellow pear sweetness with the robustness of whiskey, complemented by a zesty lemon tang. It's a well-rounded cocktail that's both bold and smooth, with a hint of bitterness from the lemon to cut through the sweetness.
Method
Shaken
Glass
cocktail
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/7
15 ml
a dash
60 ml
30 ml
23 ml
30 ml
🌾 Contains gluten🥚 Contains egg
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AdInstructions
- Combine whiskey, pear juice, lemon juice, simple syrup, and egg white in a mixing vessel.
- Seal the container tightly and agitate vigorously without ice for approximately 15 seconds to emulsify the ingredients thoroughly.
- Next, pack the shaker with ice cubes and shake again until the mixture is icy cold.
- Pour the contents through a strainer into a chilled serving glass.
- Garnish by spiraling a lemon peel over the drink’s surface and dusting it lightly with Angostura bitters.