Pear Sidecar
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A sidecar built on Spanish brandy and pear liqueur, sharpened with lemon and rounded out with oleo-saccharum and a dash of Angostura. Created by Kyle Davidson at Blackbird in Chicago in 2015.
Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
1 dash
8 ml
Vanilla/lemon
23 ml
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
Combine the ingredients in a shaker with big ice cubes.
Agitate vigorously until cold.
Pour through a strainer into a frozen stemmed glass.