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Pear Necessity

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Gin and pear liqueur with lemon and a little simple syrup, finished with an absinthe rinse that adds a faint anise note. Created by Joshua Perez at Middle Branch in New York in 2013.

Similar names: The Needless Necessity

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Fruity
Herbal
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
8 ml
1:1 simple syrup based on weight not volume.
Gin
45 ml
Lemon Juice
23 ml
Absinthe
1 rinse
Pear Liqueur
23 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Combine the ingredients with ice and shake well.
  2. Pour the mixture through a strainer into a coupe glass that has been rinsed with absinthe.
  3. Add a whole star anise on top as a garnish.

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