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Pear-Ginger Batida

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0

Shake Cachaça, Pear Eau De Vie, Ginger Liqueur, Lime Wedge with ice. Strain into a coupe.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Fruity
Sour
Spicy
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
or
from high-quality jarred baking cherries
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine pear-ginger batida ingredients with crystallized ginger or a cherry.
  2. Shake well.
  3. Serve over ice in a lowball glass.

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