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Pear Collins

🥃
0

Shake Bourbon, Lemon Juice, Simple Syrup, Pear Juice with ice. Strain into a highball glass.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Fruity
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
15 ml
Angostura Bitters
2 dash
Bourbon
60 ml
7yr 90proof
Lemon Juice
15 ml
Pear Juice
23 ml
Run through Centrifugal Juicer
Velvet Falernum
8 ml
CioCiaro
8 ml
float
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Combine the ingredients in a shaker and shake lightly.
  2. Strain into a collins glass and top up with crushed ice.
  3. Float a quarter ounce of Amaro CioCiaro on top.

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