Pear Collins

Name: Pear Collins
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Simple Syrup; 2 dash Angostura Bitters; 60 ml Bourbon; 15 ml Lemon Juice; 23 ml Pear Juice; 8 ml Velvet Falernum; 8 ml CioCiaro

Kyle Davidson's 2013 tall drink from Blackbird in Chicago: bourbon with pear juice and lemon, spiced by Velvet Falernum and Angostura bitters, with CioCiaro adding a bittersweet note.

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