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Pear Colada Cocktail

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A long, fruity drink where dark rum is lengthened with sweet pear soda. A skewer of pineapple, strawberry and melon adds a juicy bite on the side.

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
Päronsoda
20 cl
Tärning Färsk Ananas
1
Jordgubbe
1
Tärning Galiamelon
1
Träspett, Cocktailpinne
1
Dark Rum
2 cl
Pear Soda
8 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Put the dark rum and plenty of ice in a sealed container and mix well.
  2. Strain the mix into a highball glass.
  3. Top up with the pear soda and the päronsoda.
  4. Thread the pineapple cube, strawberry and galia melon cube onto the wooden skewer.
  5. Rest the skewer on the glass and serve.

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