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Pear Colada Cocktail

🌀
0

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

Combine rum, Malibu, and pineapple juice over ice in a sealed container. Pour the mixture through a strainer into tall glasses. Top off each glass with pear soda. Decorate with fresh fruit skewers or offer fruit slices alongside for garnish.

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