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Pear Brandy Sidecar

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Kevin Ludwig's 2011 sidecar from Beaker and Flask in Portland, Oregon: pear eau de vie shaken with triple sec, orange juice and lemon juice into a bright, fruity sour.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Floral
Fruity
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

Combine ingredients, shake well, then strain into a glass with a sugared rim.

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