Pear & Rosemary Martini
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A smooth pear martini on a vodka base, with herbal rosemary syrup and a bit of lemon for balance. Soft fruit up front, resinous rosemary behind it.
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Rosemary syrup
- Heat a sugar syrup made from equal parts sugar and water, add 4 rosemary sprigs and let it simmer gently for 5 to 10 minutes.
- Lift out the rosemary and let the syrup cool completely.
- Cocktail
- Fill a shaker with ice and add the vodka, pear purée, rosemary syrup and lemon juice.
- Shake well.
- Strain into a martini glass.
- Garnish with a sprig of rosemary.