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Pear & Rosemary Martini

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A smooth pear martini on a vodka base, with herbal rosemary syrup and a bit of lemon for balance. Soft fruit up front, resinous rosemary behind it.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Refreshing
Sweet

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rosemary syrup
  2. Heat a sugar syrup made from equal parts sugar and water, add 4 rosemary sprigs and let it simmer gently for 5 to 10 minutes.
  3. Lift out the rosemary and let the syrup cool completely.
  4. Cocktail
  5. Fill a shaker with ice and add the vodka, pear purée, rosemary syrup and lemon juice.
  6. Shake well.
  7. Strain into a martini glass.
  8. Garnish with a sprig of rosemary.

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