Pear & Rosemary Martini
🥃0
Garnish: Sprig of rosemary
Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
🌱 Vegan🌾 Gluten-free
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AdInstructions
Make the rosemary syrup by simmering 4 sprigs of rosemary in a 1:1 sugar syrup for 5-10 minutes. Remove Rosemary and allow to cool.
Add vodka, pear puree, syrup and lemon juice to a cocktail shaker with ice.
Shake well and strain into a martini glass