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Pear and Pineapple Highball

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A light, fruity highball where pear and cognac liqueur meets sweet pineapple juice, lifted by soda water. The pear gives soft fruit and the cognac a little warmth underneath.

Method
Built
Glass
highball
Difficulty
Easy

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a highball glass and fill it with ice.
  2. Pour in the Pear & Cognac Liqueur.
  3. Add the pineapple juice.
  4. Top with soda water and stir gently.
  5. Garnish with a pineapple wedge on the rim.

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