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Pear and Grapefruit Spritz

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Soft pear and cognac sweetness meets sharp lemon and bitter grapefruit, lifted by the dry fizz of prosecco. Long, light and refreshing, served over ice in a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Instructions

  1. Chill a rocks glass and fill it with ice.
  2. Add the Pear & Cognac Liqueur, Prosecco and Lemon Juice.
  3. Stir gently for a few seconds to chill.
  4. Top with the Grapefruit Soda.
  5. Give one light stir to combine.

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