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Pear & Cardamom Sidecar

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A sidecar with cognac and triple sec, where muddled green cardamom adds a warm, spicy edge to the lemon. Bright and citrusy, with a dry, aromatic finish.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Citrus
Floral
Herbal
Sour
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Green Cardamom Pods
2
Cognac
3 cl
Lemon Juice
2.25 cl
Triple Sec
2.25 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Muddle the green cardamom pods in the bottom of a shaker.
  3. Add the lemon juice, triple sec, cognac and simple syrup, then fill the shaker with ice.
  4. Shake until the shaker is cold.
  5. Fine strain into the chilled coupe.
  6. Garnish with a pear slice.

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