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Paynal

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Reposado tequila and a generous measure of Cynar, softened with apricot brandy and orange juice. Bitter and herbal up front with fruit behind it, created by Oliver Ebert at Becketts Kopf in Berlin.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
45 ml
rousillion giffard
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a chilled cocktail glass
  4. Garnish with an orange peel spiral

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