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A gin-heavy stirred drink in an absinthe-rinsed coupe. Dry vermouth, triple sec, honey syrup and Suze add herbal, bitter-sweet depth beneath a hint of aniseed.

Method
Stirred
Glass
coupe
Difficulty
Hard
Flavor Profile
Bitter
Dry
Floral
Herbal
Strong

Ingredients

Servings:
1
Your bar: 0/6
Honey Syrup
1 cl
Absinthe
3 dash
Gin
6 cl
Triple Sec
1.5 cl
Dry Vermouth
1.5 cl
Suze
1.5 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Chill a coupe.
  2. Add the 3 dashes of absinthe to the chilled glass, swirl to coat the inside and set the glass aside.
  3. Add the gin, dry vermouth, honey syrup, triple sec and Suze to a mixing glass with ice.
  4. Stir until cold.
  5. Strain into the absinthe-rinsed coupe.
  6. Garnish with a flamed lemon zest twist.

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