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Pawlett Sour No. 2

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A tart, silky sour where botanical Old Tom gin meets the floral, pear-like sweetness of quince liqueur, kept bright by lime. Egg white gives it a soft, foamy body and a few drops of saline round out the edges.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/5
Egg White
15 ml
Saline Solution 4:1
3 drops
Old Tom Gin
45 ml
Lime Juice
15 ml
Quince Liqueur
22.5 ml
🌾 Gluten-free🥚 Contains egg

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Instructions

  1. Chill a coupe glass.
  2. Add Old Tom Gin, quince liqueur, lime juice, egg white and saline solution to a shaker.
  3. Dry shake without ice to build the foam.
  4. Add ice and shake hard until well chilled.
  5. Strain into the chilled coupe.
  6. Garnish with a lime zest twist.

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