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Pauraque

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A rum sour with a little Campari: lime juice and cane syrup keep it bright, while the Campari adds a bitter edge. Created by Zachary Pearson in 2016.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Bitter
Fruity
Sour

Ingredients

Servings:
1
Your bar: 0/5
60 ml
1 sli
wheel, as garnish
15 ml
🌱 Vegan🌾 Gluten-free

Instructions

  1. Combine ingredients in a shaker
  2. Shake well
  3. Pour into a coupe glass
  4. Garnish and serve

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