Paulsgrave
0
A shaken drink built on pineapple rum, with banana liqueur and a little CioCiaro. The egg white gives it a silky texture, and nutmeg and Angostura add warm spice. Created by Frederic Yarm in Boston in 2023.
Frederic Yarm devised the Paulsgrave in Boston in 2023, drawing on the Colleen Bawn Flip and on drinks pairing banana with rum, such as the After School Special and Goldilocks, and built it around pineapple-infused rum for a tropical profile. The ingredients suggested a seafaring theme, so the drink is named after Paulsgrave Williams, a pirate active between 1716 and 1723 in the Caribbean, along the Eastern seaboard and off the coast of West Africa.
Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
2 dash
60 ml
15 ml
1 pinch
15 ml
Or other Amer Picon-like liqueur, see notes
🌾 Gluten-free🥚 Contains egg
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AdInstructions
- Combine the ingredients for one serving without ice, shake well.
- Prepare another portion with ice and shake again.
- Strain both rounds into an old-fashioned glass.
- Top off with a sprinkle of fresh nutmeg.