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Bitter, herbal Suze and grapefruit juice with a measure of tequila blanco. Dry and bracing, with a salty rim of black salt.

Method
Stirred
Glass
highball
Difficulty
Easy
Flavor Profile
Bitter
Citrus
Floral
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/3
🌱 Vegan🌾 Gluten-free

Instructions

  1. Rim a highball glass with black salt.
  2. Fill the glass with ice.
  3. Pour in the Suze, tequila blanco and grapefruit juice.
  4. Stir briefly.
  5. Garnish with a grapefruit twist.

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