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Patrick's Indian Rose

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A gin-driven cocktail with a floral, perfumed side from rose syrup and rose water. Apricot brandy adds a soft fruity roundness without taking over.

Method
Shaken
Glass
cocktail
Difficulty
Medium
Flavor Profile
Dry
Floral
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Rose Syrup
0.75 cl
Gin
7.5 cl
Rose Water
0.75 cl
Apricot Brandy
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a cocktail glass.
  2. Add the gin, apricot brandy, rose syrup and rose water to a shaker with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the glass.
  5. Float a rose petal on top.

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