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Patrick's Harvest Moon (1930s recipe)

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A calvados-led sour with sharp lime and a soft almond sweetness from the orgeat. Apple fruit comes first, with a clean citrus finish.

Similar names: Harvest Moon (1930s recipe)

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Nutty
Sour
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/4
Simple Syrup
0.75 cl
Orgeat
0.75 cl
Calvados & Straight Applejacks
4.5 cl
Lime Juice
1.5 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Pour sugar syrup, Calvados and straight applejacks, lime juice and orgeat into a shaker with ice.
  3. Shake until the shaker is cold.
  4. Pour through a fine strainer into the coupe.
  5. Garnish with an orange zest twist.

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