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Patrick's Devil's Soul

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A small, stirred drink where smoky mezcal and spicy rye meet the bitterness of Campari and Averna. St-Germain adds a faint floral sweetness, and the orange zest lifts the finish.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Spicy
Strong

Ingredients

Servings:
1
Your bar: 0/5
Rye Whiskey
3 cl
Mezcal
1 cl
St-Germain
0.5 cl
Campari
0.5 cl
Amaro Averna
1 cl
🌱 Vegan🌾 Contains gluten

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Instructions

  1. Chill a rocks glass.
  2. Add the mezcal, Campari, rye whiskey, Amaro Averna and St-Germain to a mixing glass with ice.
  3. Stir until well chilled.
  4. Fine strain into the chilled glass.
  5. Twist a piece of orange zest over the drink and use it as garnish.

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