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Patrician

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A spirit-forward stirred drink where Armagnac Brandy leads, with dark, bittersweet notes from the amaro and a faint chocolate sweetness from the crème de cacao. Fernet Branca adds a sharp menthol and herbal edge, and the lemon zest lifts the finish.

Method
Stirred
Glass
coupe
Difficulty
Medium

Ingredients

Servings:
1
Your bar: 0/4
Armagnac Brandy
45 ml
Fernet Branca
7.5 ml
Crème de Cacao
15 ml
Amaro
22.5 ml
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Chill a coupe.
  2. Add the Armagnac Brandy, Amaro, Crème de Cacao and Fernet Branca to a mixing glass filled with ice.
  3. Stir until well chilled.
  4. Strain into the chilled coupe.
  5. Garnish with a lemon zest twist.

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