Patois Punch
0
Apple brandy and Puerto Rican rum shaken with lemon juice and simple syrup, with Donn's Spices #2 and a little pumpkin purée adding warm, autumnal spice. Created by Joaquin Simo at Death & Co in 2009.
Similar names: Fake Patois, Patois
Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/6
15 ml
1⁄2 tsp
30 ml
15 ml
1 tsp
30 ml
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Combine everything with ice and shake vigorously.
- Strain this mixture into a coupe glass.
- Do not add any garnish.