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Bitter, spiced and a little rustic: Campari and sweet vermouth with spiced rum, a spoonful of orange marmalade and a hint of chili heat. The chocolate bitters round it off with a dark finish.

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Herbal
Spicy
Sweet
Warm

Ingredients

Servings:
1
Your bar: 0/6
Orange Marmalade
1 spoon
Bob'S Chocolate Bitters
2 dash
Chili Flakes
1 pinch
Spiced Rum
4 cl
Campari
2 cl
Sweet Vermouth
2 cl
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Add the chili flakes, orange marmalade, chocolate bitters, sweet vermouth, spiced rum and Campari to a shaker, then add ice.
  2. Shake well until cold, so the marmalade dissolves into the drink.
  3. Fine strain into a rocks glass filled with fresh ice.
  4. Garnish with a dehydrated orange wheel.

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