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Pastis Whisky Sour

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A whisky sour with a faint aniseed note from Ricard Pastis, balanced by lemon and sugar and sharpened with Angostura. The egg white gives it a soft, foamy top.

Similar names: Cynar Pastis Champagne Cocktail

Method
Shaken
Glass
rocks
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Herbal
Sour

Ingredients

Servings:
1
Your bar: 0/6
Egg White
1.5 cl
Simple Syrup
1.25 cl
Angostura Bitters
3 dash
Scotch
5 cl
Lemon Juice
2.5 cl
Ricard Pastis
1 cl
🌾 Contains gluten🥚 Contains egg

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Instructions

  1. Add the Scotch, simple syrup, lemon juice, Angostura bitters, Ricard Pastis and egg white to a shaker with ice and shake hard.
  2. Strain the drink back into the empty shaker and discard the ice.
  3. Shake again without ice until foamy.
  4. Fill a rocks glass with fresh ice and fine strain the drink over it.
  5. Garnish with a lemon slice and a Luxardo Maraschino cherry on a stick.

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