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Passion Punch

🌀
0

Garnish: Passion fruit

Method
Blended
Glass
highball
Difficulty
Hard
Flavor Profile
Bitter
Creamy
Fruity
Sour
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
2.25 cl
Angostura Bitters
2 dash
Passion Fruit
1
Gin
6 cl
Lime Juice
2.25 cl
Cognac
0.75 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Cut passion fruit in half and SCOOP flesh into blender.
  2. Add other ingredients and BLEND with 6oz scoop crushed ice.
  3. Serve with straws.

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