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Passepartout

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A tropical, tart sour built on grassy cachaça, fresh passion fruit and pineapple juice. The passion fruit liqueur and orange curaçao add sweetness, while verjus and daiquiri bitters keep it dry and sharp.

Method
Shaken
Glass
coupe
Difficulty
Hard

Ingredients

Servings:
1
Your bar: 0/7
🌱 Vegan🌾 Gluten-free

Instructions

  1. Chill a coupe with ice or in the freezer.
  2. Add the passion fruit, cachaça, passion fruit liqueur, orange curaçao, verjus, pineapple juice and daiquiri bitters to a shaker.
  3. Fill the shaker with ice and shake hard until well chilled.
  4. Discard the ice from the coupe and strain the drink into it.

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