ShookdLog in

Pasito

0

Pisco stirred with verjus, mint syrup and sparkling white wine, served with grapes and mint. Tart, fresh and lightly sparkling. By Rafa García Febles, NYC, in 2015.

Method
Stirred
Glass
rocks
Difficulty
Hard
Flavor Profile
Dry
Refreshing
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/6
Mint Syrup
23 ml
Pisco
60 ml
Grapes
2
Mint (Floated, As Garnish)
4 lf
floated, as garnish
Verjus
23 ml
or lime juice
Sparkling White Wine
60 ml
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

Upgrade your home bar

Ad
🥄

Mixing Glass & Bar Spoon

For perfectly stirred cocktails

från 199 krAmazon
🍯

Cocktail Syrups

Premium flavour syrups

från 89 krAmazon

Instructions

  1. Combine the ingredients by stirring them together.
  2. Strain the mixture into a Collins glass filled with ice and topped with sparkling wine.
  3. Float the garnishes on top.

Share