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Pasifika Margarita

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A long, tropical margarita with coconut water and pineapple softening the lime, and a splash of gin adding a dry, botanical edge. It is served tall over plenty of ice.

Method
Shaken
Glass
highball
Difficulty
Hard
Flavor Profile
Fruity
Refreshing
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/7
Simple Syrup
1 spoon
Patron Citronge
1.5 cl
Tequila Blanco
6 cl
Pineapple Juice
2.25 cl
Lime Juice
1.5 cl
Coconut Water
3 cl
Gin
1 spoon
🌾 Gluten-free🥛 Contains dairy

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Instructions

  1. Fill a highball glass with ice.
  2. Add the coconut water, Patron Citronge, tequila blanco, pineapple juice, simple syrup, lime juice and gin to a shaker filled with ice.
  3. Shake until the shaker is cold.
  4. Strain into the ice-filled highball glass.
  5. Garnish with two pineapple fronds.

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