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Paseo Margarita

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A creamy, herbal margarita where coconut milk rounds off the lime and fresh basil. The rose salt rim adds a subtle floral note.

Method
Shaken
Glass
coupe
Difficulty
Hard
Flavor Profile
Creamy
Herbal
Sour
Sweet
Tropical

Ingredients

Servings:
1
Your bar: 0/6
Simple Syrup
1.5 cl
Patron Citronge
1.5 cl
Tequila Blanco
4.5 cl
Fresh Basil
6
Lime Juice
2.25 cl
Coconut Milk
3 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Rim a coupe with rose salt.
  2. Add the tequila blanco, coconut milk, sockerlag-style simple syrup, fresh basil, Patron Citronge and lime juice to a shaker.
  3. Fill the shaker with ice and shake hard until cold.
  4. Strain into the coupe without ice.
  5. Garnish with a basil leaf.

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