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Stir Tequila Reposado, Vanilla Liqueur, Nanys (Or Licor 43) Nanys (Or Licor 43), Maguey Sweet Sap, Villa De Patos (Or Agave Nectar) Villa De Patos (Or Agave Nectar), Angostura Bitters with ice. Strain into a rocks glass.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Citrus
Strong
Sweet

Ingredients

Servings:
1
Your bar: 0/5
Angostura Bitters
2 dash
Maguey Sweet Sap, Villa De Patos (Or Agave Nectar) Villa De Patos (Or Agave Nectar)
1 tsp
or agave nectar
Tequila Reposado
75 ml
Orange Peel
1 sli
Vanilla Liqueur, Nanys (Or Licor 43) Nanys (Or Licor 43)
8 ml
or Licor 43
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Begin by combining orange peel, Angostura bitters, vanilla liqueur, and maguey sap in a rocks glass, then gently crush them together.
  2. Next, pour one ounce of tequila into the mixture and pack it with ice cubes.
  3. Stir thoroughly until well-chilled.
  4. Add the rest of the tequila along with additional ice and continue stirring vigorously until the exterior of the glass is frosted over.

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