Pasado de Moda
0
A stirred reposado drink created by Stew Ellington, with vanilla and maguey sweetness and a warm bitter note from Angostura. Orange peel is pressed into the base, so the citrus oils run through the whole glass.
Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Ingredients
Servings:
1
Your bar: 0/5
2 dash
or agave nectar
75 ml
1 sli
or Licor 43
🌱 Vegan🌾 Gluten-free
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AdInstructions
- Put the orange peel, Angostura bitters, vanilla liqueur and maguey sweet sap in a rocks glass and crush them gently together.
- Pour in 30 ml of the tequila reposado and fill the glass with ice.
- Stir until well chilled.
- Stir in the remaining 45 ml of tequila with a fresh handful of ice, and keep going until frost forms on the outside of the glass.