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A smoky mezcal sour with fruity mango and a slow, warming heat from the chile liqueur. Lime keeps it sharp and the small measure of syrup keeps the sweetness in check.

Method
Shaken
Glass
coupe
Difficulty
Medium
Flavor Profile
Fruity
Smoky
Sour
Spicy
Tropical

Ingredients

Servings:
1
Your bar: 0/5
Simple Syrup
0.5 cl
Mezcal
4 cl
Lime Juice
1.5 cl
Mango Purée
1 cl
Ancho Reyes Chile Liqueur
1 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Add the mezcal, Ancho Reyes Chile Liqueur, lime juice, simple syrup and mango purée to a shaker with ice.
  2. Shake hard until well chilled.
  3. Fine strain into a coupe.
  4. Squeeze a piece of lime zest over the drink, then discard it.

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