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Partigiano

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Dry and sweet vermouth stirred with Cynar and a touch of Ramazzotti. Herbal and bittersweet. Created by Richard Orciuch in 2021.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Dry
Herbal
Warm

Ingredients

Servings:
1
Your bar: 0/4
Cynar
30 ml
Dry Vermouth
30 ml
Sweet Vermouth
20 ml
Ramazzotti
2 tsp
🌱 Vegan🌾 Gluten-free🍷 Contains sulphites

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Instructions

  1. Combine the ingredients by stirring them together in a mixing glass.
  2. Pour the mixture over an ice block into an old fashioned glass.
  3. Finish with a twist of lemon zest.

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