Partial Hallucination

Name: Partial Hallucination
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: Cocktail
Ingredients: 15 ml Cinnamon Syrup; 2 dash Angostura Bitters; 30 ml Tequila Blanco; 23 ml Lime Juice; 15 ml Crème de Cacao; 15 ml Ancho Reyes Chile Liqueur

Blanco tequila shaken with lime juice, cinnamon syrup and crème de cacao. Ancho Reyes chile liqueur adds gentle heat and Angostura bitters adds spice. Created by Sahil Mehta at Estragon in Boston in 2017.

Method

Shaken

Glass

coupe

Difficulty

Hard

Flavor Profile

Bitter

Creamy

Herbal

Sour

Spicy