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Parthenon Old-Fashioned

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A spirit-forward old-fashioned built on tsipouro, with dark rum for depth, vanilla sugar for a soft sweetness and a steady backbone of Angostura.

Method
Stirred
Glass
rocks
Difficulty
Medium
Flavor Profile
Bitter
Herbal
Sweet

Ingredients

Servings:
1
Your bar: 0/4
Angostura Bitters
3 dash
O/Purist Tsipouro
5 cl
Vanilla Sugar
1.25 cl
Dark Rum
2 cl
🌱 Vegan🌾 Gluten-free

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Instructions

  1. Fill a mixing glass with ice.
  2. Add the O/Purist Tsipouro, Dark Rum, Vanilla Sugar and Angostura Bitters.
  3. Stir until well chilled.
  4. Strain into a rocks glass filled with ice, preferably over one large block of ice.
  5. Garnish with an orange zest twist.

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